PRODUCTS IMAGES
:. ABOUT WATER
 
 
.:: WATER CONTAMINANTS ::.
     
 

MOST COMMON WATER CONTAMINANTS

 
 
( Its SOURCES and METHOD OF TREATMENT)
 
     
 

The chart below indicates the TDS from various Sources.

 
 
           
 

Source

TDS - mg/l

Distilled Water

0

Two-column Deionizer Water

8

Rain and Snow

10

Lake Michigan

170

Rivers in U.S. (average)

210

Missouri River

360

Pecos River

2600

Oceans

35,000

Brine Well

125,000

Dead Sea

250,000

 
High levels of total dissolved solids can adversely industrial applications requiring the use of water such as cooling tower operations, boiler feed water, food and beverage industries, and electronics manufacturers. High levels of chloride and sulfate will accelerate corrosion of metals. The US EPA has a suggested level of 500 mg/l listed in the Secondary Drinking Water Standards.
 
               
     
TURBIDITY
 
 

Source Turbidity is the term given to anything that is suspended in a water supply. It is found in most surface waters, but usually doesn't exist in ground waters except in shallow wells and springs after heavy rains. Turbidity gives the water a cloudy appearance or shows up as dirty sediment. Undissolved materials such as sand, clay, silt or suspended iron contribute to turbidity. Turbidity can cause the staining of sinks and fixtures as well as the discoloring of fabrics. Usually turbidity is measured in NTUs (nephelometric turbidity units). Typical drinking water will have a turbidity level of 0 to 1 NTU. Turbidity can also be measured in ppm (parts per million) and it's size is measured in microns. Turbidity can be particles in the water consisting of finely divided solids, larger than molecules, but not visible by the naked eye; ranging in size from .001 to .150 mm (1 to 150 microns).

 
 

Treatment Typically turbidity can be reduced to 75 microns with a cyclone separator, then reduced down to 20 micron with standard backwashable filter, however flow rates of 5 gpm/ sq. ft. are recommended maximum. Turbidity can be reduced to 10 micron with a multimedia filter while providing flow rates of 15 gpm/sq. ft. Cartridge filters of various sizes are also available down into the submicron range. Ultrafiltration also reduces the turbidity levels of process water.

 
     
VIRUSES  
 
Source Viruses are infectious organisms which range in size from 10 to 25 nanometers [1 nanometer = one billionth (10-9) of a meter]. They are particles composed of an acidic nucleus surrounded by a protein shell. Viruses depend totally on living cells and lack an independent metabolism. There are over 100 types of enteric viruses. Enteric viruses are the viruses which infect humans. Enteric viruses which are of particular interest in drinking water are hepatitis A, Norwalk-type viruses, rotaviruses,adenoviruses, enteroviruses, and reoviruses. The test for coliform bacterial is widely accepted as an indication whether or not the water is safe to drink, therefore tests for viruses are not usually conducted. Major enteric viruses and their diseases are shown below.
 
 

Disease

Enteroviruses

Polio, Aseptic Meningitis, and Encephalitis

Reoviruses

Upper respiratory and gastrointestinal illness

Rotaviruses

Gastroenteritis

Adenoviruses

Upper respiratory and gastrointestinal illness

Hepatitis A

Infectious hepatitis

Norwalk-type

Gastroenteritis

 
     
 
Treatment Chemical oxidation / disinfection is the preferred Treatment. Chlorine feed with 30 minute contact time for retention, followed by activated carbon filtration is the most widely used Treatment. Ozone or iodine may also be utilized as oxidizing agents. Ultraviolet sterilization or distillation may also be used for the Treatment of viruses.
 
     
     
     
     
      <<BACK   NEXT>>  
© 2008 all right resereved ECOFLITERS ENTERPRISES Powered by: Alexander U.Bilan